Menu €25

COCKTAIL OF ENTRIES INCLUDING:

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the sixgill chicken liver terrine
with parsley head cheese plate
and the jar of blood mushrooms in oil

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Cannelloni in the blood
Or
Lasagna with mushrooms
Or
Ravioli sauce stew
Or
Beef daube à l'ancienne
Or
False fillet of beef with an infusion of thyme
Or
Trout with olive oil and Basil
Or
Sausage baked
Or
Duck with olives

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Shit goat oil and herbs
Or
Génépi sprinkled vanilla ice cream
Or
Profiteroles
Or
Assortment of homemade desserts

menu €25